Here I am its ten o’clock at night and I’m baking again! I have two lemon pound cake orders for a wedding on Saturday, but they have to be delivered tomorrow afternoon, and because my lovely sister wants me to come over tomorrow I need to finish these suckers tonight. I’m using the pound cake recipe from Better Homes and Garden’s cookbook, and I added the juice of one lemon. I am topping them with lemon glaze, which is actually quite simple to make. Here is the recipe (created by yours truly)
Lemons, enough to fill one cup, all the way full. You can hand squeeze them like I did and strain the juice, or you can use one of those snazzy juicers that does it all for you (Personally I think it’s better to clean up a bowl and a strainer.)
You dump the confectioners sugar into the lemon juice (1/4 cup at a time) stirring a lot with a whisk until you have a glaze.
Taadaa! Aren’t I so smart? “Haha”
Anyway! Pictures will pop up soon, possibly tomorrow.